Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More

ISBN: 9781645678700
Checking local availability
RM135.90
Product Details

Publisher,Holtzbrinck US
Publication Date,
Format, Paperback
Weight, 300 g
No. of Pages, 160

Indulge Your Sweet Tooth with Easy Vegan Bakes

With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion. This collection shares Saloni’s best recipes for over 50 incredible bakes (and no-bakes!) including:

Earl Grey Blackberry Cupcakes
Salted Caramel & Pear Cake
No-Bake Cookie Butter Cheesecake
Mango Passion Fruit Mousse
Almond & Raspberry Thumbprint Cookies
Pumpkin Caramel Cupcakes
Coconut & Pineapple Layer Cake
Blueberry Cream Cheese Bread

Whether you are just trying out a plant-based lifestyle for the first time, are a longtime vegan or are baking for a plant-based loved one, you’ll love Saloni’s attention to making her bakes both affordable and approachable without skimping on flavor. Grab a whisk and some vegan butter and flip to any page for your next go-to treat.

 

About the Author

Saloni Mehta is the pastry chef and food photographer behind the Instagram account @PastryBySaloni, where she posts her drool-worthy, simple vegan baking. She divides her time between Chicago and Dubai, UAE.
  • Dimensions ‏ : ‎ 7 x 0.35 x 8.95 inches

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)