Weekly Provisions : How to Eat Seasonally and Love What's Left Over

ISBN: 9780241503157
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RM138.00
Product Details

Publisher,DK UK
Publication Date,
Format, Hardcover
Weight, 900 g
No. of Pages,

Weekly Provisions places variety and fun back into meal prep and seasonal cooking and shows how to spice up leftovers. In this book you'll discover:

- Recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by creative ideas for turning what's left into new meals during the week
- 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more
- How to stock your larder and make a weekly shopping list without food waste
- The indulgence of comfort food with an added element of meal planning and purpose