What Katie Ate
Author: Davies, Katie Quinn
ISBN: 9780670026180
RM164.50
Publisher,Viking Studio
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 297
The creator of the renowned What Katie Ate blog combines her acclaimed photography with favorite simple recipes, providing diary-style culinary tips and personal stories as well as instructions for preparing such options as Wild Mushrooms on Toast with Parmesan and Herbs and Coffee Hazelnut Frangelico Cake. 15,000 first printing.
