What to Cook Laaa...
Publisher,Chef Annette
Publication Date,
Format, Paperback
Weight,
No. of Pages, 126
Shelf: GENERAL BOOKS / FOOD & DRINKS / MALAYSIAN COOKBOOKS
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First-time cooks, don’t know where to start? In a hurry, got no mood, lost your heart?
Fret not, for here comes this cookbook – perhaps the only one you’ll need!
Get started with more than 50 all-time favourite Malaysian recipes, from Malaysians all around the world: Ayam Masak Merah, Claypot Chicken Rice, Asian Pesto Pasta, Nette’s Eggstastic, Apple and Peach Crumble and more, plus tips to start up or grade up your kitchen! So easy, so handy!
By the time you’re finished, you’ll have an answer for every time someone asks, “What to cook, laaa…?”
About the Author
Chef Annette learnt early at the kitchen tables of cherished family members whose culinary arts come from all over Malaysia and the world. An avid traveller, she picked up flavours from Sabah to Southampton, Terengganu to Turkmenistan! Today, many Malaysian companies seek Chef Annette for food styling and recipe development assignments.
Dimensions: 19 x 1.6 x 23 cm
