What's a Cook To Do? - An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks (1)
Author: Peterson, James
ISBN: 9781579653187
RM64.50
Publisher,Artisan
Publication Date,
Format, Paperback
Weight,
No. of Pages, 422
A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of Essentials of Cooking and Glorious French Food. Original.
