What's the Difference? : Recreational Culinary Reference for the Curious and Confused
Author: Warshaw, Brette
ISBN: 9780062996190
RM131.50
Publisher,Harper Wave
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 225
Featuring 70 percent new material and favorite entries from her website, What's the Difference? covers more than 100 culinary topics, including:
All-purpose flour vs. bread flour vs. pastry flourBacon vs. Pancetta vs. Speck vs. Pork BellyCreme Fraiche vs. Sour CreamJams vs. Jellys vs. PreservesBroccolini vs broccoli vs broccoli rabe Caramel vs butterscotch vs dulce de leche vs cajeta
Filled with charming illustrations What's the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.
All-purpose flour vs. bread flour vs. pastry flourBacon vs. Pancetta vs. Speck vs. Pork BellyCreme Fraiche vs. Sour CreamJams vs. Jellys vs. PreservesBroccolini vs broccoli vs broccoli rabe Caramel vs butterscotch vs dulce de leche vs cajeta
Filled with charming illustrations What's the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.
