Where the River Narrows - Classic French & Nostalgic Québécois Recipes from St. Lawrence Restaurant
Publisher,Appetite by Random House
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 333
Shelf: Non-Fiction Books / Food & Drink / Others - Foods & Drinks
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From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France.
WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Québec--the phrase is a direct translation of the Algonquin word "kebec," describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C's love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them--whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home.
About the Author
JOIE ALVARO KENT is the co-author of Maenam: A Fresh Approach to Thai Cooking with Angus An. A food and beverage writer and culinary awards judge based in Vancouver, British Columbia, her work has been featured in NUVO magazine, Eater, Best Places Vancouver, Vancouver magazine, and MONTECRISTO magazine. Joie is a sipper of Boulevardiers, habitual daydreamer, and full-contact eater.
- Dimensions : 8.31 x 1.16 x 10.31 inches
