Wild Yeast

Learn to make your own sourdough starter--and delicious breads and other baked goods! No instant or active yeast required! With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter--feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!