Yan-Kit's Classic Chinese Cookbook

Teaches you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food. This kit teaches you how to master the equipment and techniques and includes over 140 step-by-step recipes for various kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs.