You Crazy to Start a Restaurant: How to Avoid Real Life Failures in Restaurant and Cafe Business

Do you have dreams of starting your own restaurant? Are you confused and CRAZY as to where to start? Do you have a few ideas but feel overwhelmed by everything that needs to be done? If the answer to any of these questions is “YES” then this is the book for you.

With over thirty years experience in the restaurant and hospitality industry and a family of chefs, Charles Ho knows food and knows restaurants. Now he's sharing what he knows with you.

As well as giving a broad overview of everything involved in starting a restaurant and keeping it open, this book also delves deeper into each area, providing helpful diagrams, examples of what you'll need to do and definitive checklists for organization.