You Had Me At Halloumi

ISBN: 9781838778460
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RM59.90
Product Details

Publisher,Zaffre Press
Publication Date,
Format, Paperback
Weight, 420 g
No. of Pages,

When it comes to love, its feta late than never . . . Freya Butterly has always dreamed of being a Head Chef but despite running every service at the Mediterranean restaurant, she still doesn't get the recognition she deserves. Craving adventure and a real taste of the Mediterranean, Freya takes matters into her own hands, ditching both her job and unsupportive boyfriend, she packs her bags for sunny Cyprus in pursuit of the prestigious Golden Spoon culinary award. As one of the seven competitors, Freya is determined to clinch the trophy and rediscover her passion for food, but what she doesn't expect to discover is Xanthos. As gorgeous as he is charming - he's quite the dish. Freya is instantly attracted to him, but this trip was about Cypriot cuisine, not cypriot sausage (ahem, romance) and she knows she must not let Xanthos distract her from the competition. But if she walks away, will Freya spend the rest of her life wondering What If?

About the Author

Ginger Jones is a fiery redhead with a love for chocolate, spicy food and swimming al fresco. She collects chintzy china teacups, drinks loose leaf Darjeeling and loves fifties fashion. Most of her writing time is spent in the company of Lulu, her schnoodle who has helped and hindered the creation of You had me at Halloumi and What the Focaccia? in equal measure. 

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