Cheese, Wine, and Bread - Discovering the Magic of Fermentation in England, Italy, and France
Author: Quinn, Katie
ISBN: 9780062984531
RM140.95
Publisher,William Morrow Cookbooks
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 373
In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes--
