Weight: 420 g
She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines.
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