Essentials of Classic Italian Cooking
Author: Hazan, Marcella
ISBN: 9780593534328
RM188.00
PublisherKnopfPublication DateFormat HardcoverWeight No. of Pages 736
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Shelf: Non-Fiction Books / Food & Drink / Cookery - Western
Shelf: Non-Fiction Books / Food & Drink / Cookery - Western
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Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
In these pages, home cooks will discover:
- Minestrone alla Romagnola
- Tortelli Stuffed with Parsley and Ricotta
- Risotto with Clams
- Squid and Potatoes, Genoa Style
- Chicken Cacciatora
- Ossobuco in Bianco
- Meatballs and Tomatoes
- Artichoke Torta
- Crisp-Fried Zucchini blossoms
- Sunchoke and Spinach Salad
- Chestnuts Boiled in Red Wine, Romagna Style
- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
- Zabaglione
- And much more
About the Author
MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
- Dimensions : 7.32 x 1.78 x 9.27 inches
