Felidia
Author: Bastianich, Lidia Matticchio
ISBN: 9781524733087
RM164.50
PublisherAlfred a Knopf IncPublication DateFormat HardcoverWeight No. of Pages 240
The best-selling author and award-winning chef and her culinary partners share 115 recipes from their popular New York restaurant including Pasta Primavera; Linguine with Mussels, Clams and Broccoli; Pear and Pecorino Ravioli; Chicken Piazzaiola; Chocolate Hazelnut Flan and Open Cannoli Illustrations.
