Food Act 1983 (Act 281) & Regulations (As At 5/2/2023)
Author: ILBS
ISBN: 9789678929936
Checking local availability
Title
RM55.00
Publisher,International Law Book Services (ILBS)
Publication Date,
Format, Paperback
Weight, 420 g
No. of Pages,
Find this product in our store.
Shelf: Professional Books / Law / Others
Shelf: Professional Books / Law / Others
Kindly ask our staff if you cannot locate the shelf.
An Act to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith.
Contains:
- Food Act 1983 (Act 281)
- Food Regulations 1985
- Food (Extension of the Food Act 1983 to Tobacco and Others) Regulations 1993
- Control of Tobacco Product Regulations 2004
- Food (Notice Under Section 32b) Regulations 2007
- Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations 2009
- Food Hygiene Regulations 2009
- Food Irradiation Regulations 2011
- Food (Food Analysis Fees) Regulations 2016
- Food (Compounding of Offences) Regulations 2017
Y
YING WEI LOO Food Act 1983 (Act 281) & Regulations (As At 5/2/2023)