Malaysian Tapas (Malaysian Masterclass Kitchens)

Tapas, which involves pairing bite-sized morsels of food with drinks, is not merely a Spanish pastime. From the Greek mezes and Italian antipasti to English afternoon tea and Hong Kong dim sum, this culinary concept has been bringing people together over food, drink and conversation for ages. Malaysian food, with its immense variety and adaptability, lends itself perfectly to tapas-style eating, to be savoured in the most relaxed of settings with minimal cutlery or fuss.

In Malaysian Tapas, she shows how some local favourites lend themselves well to the tapas concept, especially when paired with complementary beverages. So, cool off with zesty and refreshing limau ais after some rendang tok canapés. Warm up and relax with some dong quai and rice wine-infused chicken wings and hot ginger tea.