Pie: 80+ Pies and Pastry Delights

Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked pie? There is nothing more satisfying than a piping-hot, freshly baked pie, tart or quiche which has just come out of the kitchen oven. Whether you're after savoury or sweet, humble or gourmet, small or family-sized, you'll find just the recipes in this cookbook.

This mouth-watering collection features more than 80 of the most irresistible pastry classics and creations from around the world. Join award-winning Clogal Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.

Dean Brettschneider is a global-based professional baker and patissier with an international following. Award-winning author of 10 best-selling cookbooks, Dean is widely respected as a skilled and innovative craftsman. Working in Asia, the USA, Britain and Europe as well as in New Zealand, Dean makes numerous public appearances internationally, running baking classes and workshops for both professional and home cooks. He recently worked with British celebrity chef Rick Stein, teaching a special baking skills course for staff and public participants at Rick Stein's business in Cornwall.

In Singapore, Dean runs two Baker & Cook bakeries located in Bukit Timah and Robertson Quay.