Pie Academy

ISBN: 9781635861112
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RM192.50
Product Details
PublisherStorey PublishingPublication DateFormat HardcoverWeight 1723.65 gNo. of Pages 469

Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels--

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